monariza

For one visitor, the chocolate parfait made an impression with its combination of vanilla ice cream and whipped cream, fruit and cookies. It is on the menu as a classic café-style sweet, and another visitor noted that their parfait arrived soon after they ordered. It could make a pleasant finish to a meal, too.

For something more substantial, the menu includes egg dishes, hamburg steak, pork cutlet and fried oysters, with rice and soup served alongside some dishes. The hamburg steak comes with rice and soup for ¥1,150, while the cheese hamburg steak offers another option at ¥1,250. Visitors have remarked that the ginger pork was on the tender side and that the sandwiches were simple but satisfying. Choices include egg and mixed sandwiches served with salad, as well as hot sandwiches, making sandwiches a lighter option.

The menu goes beyond café staples, with Morioka cold noodles, a version topped with chicken char siu, and a thick-cut roast beef rice bowl. Morioka cold noodles cost ¥1,300, while the chicken char siu version is ¥1,600; the different toppings give diners a choice.

Drinks include coffee and tea, along with cream soda and coffee floats. One visitor mentioned both seats for solo diners and booth seating, offering options for a quiet visit or a meal with company. From a parfait and a café break to cold noodles or a set meal, the menu suits different moods.